Easter Sunday at the Wood Norton
Easter is for indulgence! To celebrate all things spring, we’re offering a special Easter Afternoon Tea, featuring all the usual favourites alongside some tasty (chocolatey!) Easter surprises.
Or why not celebrate the long weekend with lunch in our Fleur de Lys Brasserie? With a carefully curated menu by our Culinary Director, Glynn Purnell - celebrated for his Michelin-starred cooking in Birmingham - it’s a seasonal celebration showcasing the very best ingredients the surrounding countryside has to offer.
Easter Afternoon Tea
Enjoy a selection of Chef's fresh finger sandwiches, freshly baked scones with plenty of clotted cream & jam, a selection of cakes and treats - plus, extra Easter themed treats - featuring plenty of chocolate!
£29.95 per person | 12.30pm – 4.30pm | 5th April
Easter Fleur de Lys Brasserie Lunch
Savour a Mother’s Day lunch in our Fleur de Lys Brasserie. With a carefully curated menu by our Culinary Director, Glynn Purnell - celebrated for his Michelin-starred cooking in Birmingham - it’s a seasonal celebration showcasing the very best ingredients the surrounding countryside and season have to offer.
Two Courses £39.95 per person | Three Courses £54.95 per person
5th April - 12.30pm – 4.30pm
Why not Stay Longer? Enjoy the Long Weekend at the Wood Norton
With spring arriving, the days stretching longer and the temperatures getting warmer, why not book a stay with us? Just a stone’s throw from the Cotswolds, the Wood Norton is the perfect base for exploring the nearby countryside.
