Book your Spring Escape Now
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Welcome the New Season at the Wood Norton
Spring into Spring Escape
As winter fades, our beautiful corner of quintessential English countryside comes alive. Just a stone’s throw from the neighbouring Cotswolds, indulge in the warmer weather by wandering through our immaculate formal gardens or taking a seat on our Southern Terrace - quite possibly the best terrace view in Worcestershire.
In the evening, dine in the Fleur de Lys Brasserie with carefully curated menus by our Culinary Director, Glynn Purnell, celebrated for his Michelin-starred cooking in Birmingham.
Your stay includes:
- Cream tea for two on arrival or second day of your stay
- £40 allocation per person towards dinner in the Fleur de Lys Brasserie on your first night
- Two-nights accommodation for two
- Full English breakfast each morning
Available to book between 14th March and 31st May 2026 | From £370 for two people, for two nights
Elegant Dining with a Relaxed Atmosphere
Fleur de Lys Brasserie
Following the success of his first project at The Wood Norton, with the Lounge & Terrace Sharing Plates, our Culinary Director, Glynn Purnell, celebrated for his Michelin-starred cooking in Birmingham and his appearances on Great British Menu, now expands his role with the hotel’s signature restaurant, Fleur de Lys.
Known as the “Yummy Brummie” and familiar from Saturday Kitchen and Great British Menu, Glynn has developed a sophisticated new Brasserie Dinner Menu that continues his trademark flair in the heart of Worcestershire.
Explore the Stunning Cotswolds
What to do During your Stay
Set in the stunning Worcestershire countryside, and neighbours with Cotswolds, the Wood Norton makes a perfect base for exploring the quintessential British countryside, towns & pretty villages.
Head to Stratford-upon-Avon for a dose of heritage and literary renown. Explore the rolling hills and natural splendour of the Cotswolds. Get a feel for quintessential Britain in the Malvern Hills. There’s so many things to do in Worcestershire.