Fleur de Lys by Glynn Purnell
Following the success of his first project at The Wood Norton, with the Lounge & Terrace Sharing Plates, our Culinary Director, Glynn Purnell, celebrated for his Michelin-starred cooking in Birmingham and his appearances on Great British Menu, now expands his role with the hotel’s signature restaurant, Fleur de Lys.
Known as the “Yummy Brummie” and familiar from Saturday Kitchen and Great British Menu, Glynn has developed a sophisticated new Brasserie Dinner Menu that continues his trademark flair in the heart of Worcestershire.
Open for guests and non-residents all through the year. Advance booking is strongly recommended to avoid disappointment.
Dining times from 3rd October 2025
Open Daily: 6pm - 9pm
Classic Brasserie, Playfully Reimagined
This menu blends the traditions of French brasserie dining with Glynn’s inventive style and love of seasonal produce. Expect refined comfort, elevated with unexpected twists:
● Scallops in squid bouillabaisse with basil crumb
● Masala monkfish with pickled carrots and red lentils
● Venison with pomme dauphine, bordelaise and smoked bone marrow
● Baked beetroot with iced goat’s cheese and autumn vegetables
Designed for leisurely evenings, the Brasserie menu offers a dining experience that feels sophisticated yet relaxed — perfect for Fleur de Lys’ elegant surroundings.
See Menu Here
A Word from Our Culinary Director
Glynn said of the new Brasserie menu:
“I’m thrilled to launch this new Brasserie menu at The Wood Norton. The dishes take their cue from classic French brasserie style, but each one has my own playful twist — from monkfish with masala spices and braised wreck fish, to scallops in a squid bouillabaisse or baked beetroot with iced goat’s cheese. A few plates may even feel familiar to those who’ve followed me on Great British Menu. It’s a menu full of bold flavours and seasonal produce, designed to feel refined yet relaxed — perfect for a memorable evening in such a beautiful setting.”
Fleur de Lys by Glynn Purnell Launch Offer
Join us at The Wood Norton this October for the official launch of the Fleur de Lys Brasserie by Glynn Purnell.
Your one-night stay includes:
- Champagne welcome on arrival
- A specially curated launch dinner in Fleur de Lys by Glynn Purnell
- The rare chance to meet Glynn in person, hear the inspiration behind the menu, and enjoy a photo opportunity
- Overnight accommodation in one of our elegant bedrooms
- Full English breakfast the following morning
Available for Friday 3rd or Saturday 4th October only. Spaces are limited — book now to be part of this unforgettable event.
Find Out More