A Night in with Glynn Purnell
Our Culinary Director, Glynn Purnell, Celebrity Chef will be in-house leading the Kitchen on Saturday 22nd November and we’re offering an exclusive overnight package combining exceptional dining with the rare opportunity to meet Glynn himself.
From £285 per room
The Fleur de Lys menu
Glynn — affectionately known as the “Yummy Brummie” and familiar to many from Saturday Kitchen and Great British Menu — has reimagined the Fleur de Lys with his signature style: bold flavours, playful twists, and exquisite presentation. This launch menu celebrates the best of seasonal British produce with a modern flair.
Your stay includes:
Overnight accommodation in one of our elegant bedrooms
A glass of Prosecco on arrival
A specially curated launch dinner in the Fleur de Lys Brasserie by Glynn Purnell, with highlights such as:
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- Contemporary starters like pressed ham hock terrine with pickled vegetables
- Seasonal mains such as venison with pomme dauphine and bordelaise
- Indulgent desserts, perhaps the award-winning The Egg
The chance to meet Glynn Purnell in person, hear the inspiration behind the menu, and enjoy a photo opportunity
A full English breakfast the following morning
The Details
Price per room, per night from £285
Available for stays on Saturday 22nd November 2025 only.
Dinner Served from 6pm - 9pm
Spaces are strictly limited, making this a rare opportunity to be among the very first to dine at the Fleur de Lys Brasserie by Glynn Purnell.
