An Evening with Glynn Purnell at The Wood Norton
Our Culinary Director, Glynn Purnell, will host a special one-night-only dining experience at The Wood Norton.
Celebrated for his Michelin-starred cooking in Birmingham and appearances on Great British Menu and Saturday Kitchen, and fresh from the opening of his newest restaurant, Trillium, Glynn is the creative force behind the Brasserie menu at the Fleur de Lys.
For this special evening, guests will enjoy dishes curated by Glynn himself, showcasing his signature flair and bold British flavours, alongside the opportunity to meet him in person, hear the inspiration behind the menu and enjoy a photo opportunity.
From £285 per room
The Fleur de Lys menu
Glynn — affectionately known as the “Yummy Brummie” and familiar to many from Saturday Kitchen and Great British Menu — has reimagined the Fleur de Lys with his signature style: bold flavours, playful twists, and exquisite presentation. This menu celebrates the best of seasonal British produce with a modern flair.
Your stay includes:
Overnight accommodation in one of our elegant bedrooms
A glass of Prosecco on arrival
A specially curated dinner in the Fleur de Lys Brasserie by Glynn Purnell, with highlights such as:
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- Contemporary starters like pressed ham hock terrine with pickled vegetables
- Seasonal mains such as venison with pomme dauphine and bordelaise
- Indulgent desserts, perhaps the award-winning The Egg
The chance to meet Glynn Purnell in person, hear the inspiration behind the menu, and enjoy a photo opportunity
A full English breakfast the following morning
The Details
Price per room, per night from £285
Available for stays on Saturday 24th January 2026 only.
Dinner Served from 6pm - 9pm
Spaces are strictly limited
