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Fleur de Lys restaurant promotional image featuring a portrait of a chef, elegant blue patterned background, and a plate of gourmet food with wine glasses on a marble table.
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From £325 per room or for Dinner Only £70.00 per person | Friday

A Night in with Glynn Purnell: Stay, Dine & Meet the Chef

Our Culinary Director, Celebrity Chef will be in-house leading the Kitchen on Friday 26th June 2026

From £325 per room or for Dinner Only £70.00 per person 
To mark the occasion, we’re offering an exclusive overnight package combining exceptional dining with the rare opportunity to meet the Michelin-starred chef himself.

Glynn — affectionately known as the “Yummy Brummie” and familiar to many from Saturday Kitchen and Great British Menu — has reimagined the Fleur de Lys with his signature style: bold flavours, playful twists, and exquisite presentation. This launch menu celebrates the best of seasonal British produce with a modern flair.

Available for stays on Friday 26th June 2026 only

Elegant sitting room with wooden paneling, patterned carpet, armchairs, and a decorative fireplace

Your stay includes:

  • Overnight accommodation in one of our elegant bedrooms
  • A Prosecco welcome on arrival
  • A specially curated menu in the Fleur de Lys Brasserie by Glynn Purnell, featuring highlights such as:
  • Contemporary starters like Purnell’s Scotch Egg or Ultimate Prawn Cocktail
  • Seasonal mains such as Confit Pork Belly or Marsala Monkfish
  • Indulgent desserts, the full fragrance of summer with a Lemon and Lime Posset with English Strawberries
  • The chance to meet Glynn Purnell in person, hear the inspiration behind the menu, and enjoy a photo opportunity
  • Full English breakfast the following morning