Tel: +44 1386 765 611
Gift Vouchers Book Now
Menu
Menu
Facebook Twitter Instagram tripadvisor
A bottle of Hentony Artisan Gin next to a glass of gin and tonic with lime and botanicals on a dark round surface.
Scroll Scroll
From £325 per room or for Dinner Only £70.00 per person | Friday

A Night in with Glynn Purnell: Stay, Dine & Meet the Chef

Our Culinary Director, Celebrity Chef will be in-house leading the Kitchen on Friday 26th June 2026

From £325 per room or for Dinner Only £70.00 per person (So we can control the volume of any non-res bookings – can we please do call to action as call hotel for Dinner Only Bookings)
To mark the occasion, we’re offering an exclusive overnight package combining exceptional dining with the rare opportunity to meet the Michelin-starred chef himself.

Glynn — affectionately known as the “Yummy Brummie” and familiar to many from Saturday Kitchen and Great British Menu — has reimagined the Fleur de Lys with his signature style: bold flavours, playful twists, and exquisite presentation. This launch menu celebrates the best of seasonal British produce with a modern flair.

Available for stays on Friday 26th June 2026 only

Elegant sitting room with wooden paneling, patterned carpet, armchairs, and a decorative fireplace

Your stay includes:

  • Overnight accommodation in one of our elegant bedrooms
  • A Prosecco welcome on arrival
  • A specially curated menu in the Fleur de Lys Brasserie by Glynn Purnell, featuring highlights such as:
  1. Contemporary starters like Purnell’s Scotch Egg or Ultimate Prawn Cocktail
  2. Seasonal mains such as Confit Pork Belly or Marsala Monkfish
  3. Indulgent desserts, the full fragrance of summer with a Lemon and Lime Posset with English Strawberries
  • The chance to meet Glynn Purnell in person, hear the inspiration behind the menu, and enjoy a photo opportunity
  • Full English breakfast the following morning