Christmas Day Lunch
Our Christmas Day Lunch is a celebration of fine festive dining.
Begin with Champagne and canapés in the Hall Bar before indulging in a six-course menu in the elegant Fleur de Lys Restaurant.
Dishes include Duck Liver Parfait with Truffle Brioche, Wild Mushroom Soup with Crispy Gnocchi, and your choice of Norfolk Bronze Turkey, Halibut, or Scotch Beef Rump — followed by indulgent seasonal desserts like White Chocolate Mousse and Sticky Toffee Pudding with Salted Caramel.
Every detail is crafted by our Head Chef for a luxurious Christmas dining experience near the Cotswolds.
Non-Residents Welcome
£155.00 per adult & £69.00 per child*
Tables are available for seating in The Restaurant between 12.30pm – 4.00pm
*Child prices up to the age of 12 years, Children under 4 free of charge