Classic Wine and Dinner Evening

New for 2017... 

Friday 21st April

Join us for our brand-new Dinner and Wine pairing evening.

Enjoy an elegant Four Course Menu from our Head Chef accompanied by our Classic Wines introduced to you by The Wood Norton’s own Wine and Saki Sommelier.


Spring Asparagus
Quail Egg, Parmesan

Beef Fillet
Ox Cheek, Mushroom Duxelles, Carrot Purée 

 Pre Desser
Chocolate Textures
Parfait, Crumb, Tuile

£79.00 per person

Don’t miss out only 26 places available!

For more information, please contact reservations on 01386 765 611 or email [email protected] 

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